Green Enchilada Sauce

Name: Green Enchilada Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 1/2 pounds Hatch chile peppers (or Anaheim chile peppers); 2 tablespoons olive oil; 1 pound tomatillos (papery coverings removed and diced); 2 medium white onions (thinly sliced); 8 cloves garlic (peeled and coarsely chopped); 2 jalapeño peppers (stem, seeds and membrane removed, chopped (see recipe note #1)); 1 tablespoon ground cumin; 3 cups water; salt and freshly ground black pepper

5.0

(6)

pinchandswirl.com

Your recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 36

Author : Marissa Stevens

blender cinco de mayo easy

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 pounds Hatch chile peppers (or Anaheim chile peppers)2 tablespoons olive oil1 pound tomatillos (papery coverings removed and diced)2 medium white onions (thinly sliced)8 cloves garlic (peeled and coarsely chopped)2 jalapeño peppers (stem, seeds and membrane removed, chopped (see recipe note1 tablespoon ground cumin3 cups watersalt and freshly ground black pepper

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F.

Step 2

Line a rimmed baking sheet with parchment paper and arrange chiles on it in a single layer. Roast chiles for 30 minutes then transfer to bowl and cover for at least 15 minutes or until cool enough to handle.

Step 3

When chiles are cool enough to handle, remove stems, skin and seeds; coarsely chop.

Step 4

Meanwhile, heat olive oil in a large saucepan over medium heat. Add tomatillos, onion, garlic and jalapeño; cook and stir until soft, about 15 minutes. Add chopped chiles, cumin and water and bring to boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Season to taste with salt and pepper.

Step 5

Blend in 2 or 3 batches, taking care to have a similar ratio of liquid to solids and covering the blender with a towel not the lid if the sauce is hot.

Step 6

Pour sauce into canning jars or other heat-safe containers and let cool. Refrigerate or freeze sauce or use it right away!