Green Goddess Deviled Eggs

Hard boil the eggs: To hard boil the eggs and ensure you can easily remove the shells, you can either steam them on the stovetop or in a pressure cooker. (You can also cook your eggs using the traditional boiling method, but the results don’t always peel easily.) Prepare the filling: Peel the eggs and cut them in half lengthwise. Scoop out the egg yolks and place them in the bowl of a food processor along with the remaining ingredients. Process until smooth. It’s ok if there are still some noticeable chunks of green in the filling. Taste and add salt and pepper to your liking. Irvin Lin Irvin Lin Irvin Lin Fill the eggs: Scoop the filling into a pastry bag fitted with a large star tip. Pipe the filling into the eggs. Alternatively, you can just scoop the filling with a couple of spoons into the eggs. Irvin Lin Garnish and serve: Sprinkle the tops of the deviled eggs with extra parsley leaves. Crack some extra fresh pepper on top and serve.