Green Goddess Dip
4.0
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Total: 1 hours
Servings: 1.5
Cost: $22.94 /serving
Author : Tara Parker-Pope
Ingredients
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Instructions
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Step 1
Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds
Step 2
Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
Step 3
Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.