Green Goddess Dip

Step 1

Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds

Step 2

Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.

Step 3

Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.