Step 1

Put all the ingredients except the vegetables and/or dippers into the bowl of a food processor or a blender jar and process until smooth and light green, at least 60 seconds; stop to scrape down the bowl or jar once or twice. Taste and add salt if necessary. Scrape into a bowl and refrigerate until ready to serve.

Step 2

Serve the dip with vegetables, crackers, and/or chips. The dip will keep in the refrigerator for 4 or 5 days.