Step 1

Chop: In the bowl of a food processor or high-speed blender, add the garlic and scallion. Pulse until finely chopped.

Step 2

Puree: Add the avocado, lemon juice, herbs, yogurt, oil, vinegar, honey and cayenne. Season with ½ teaspoon salt and a few grinds of black pepper. Puree until very smooth and pale green in color. With the motor running, drizzle in water, a little bit at a time, until dressing reaches desired consistency.

Step 3

Adjust to taste with more salt, pepper, lemon, honey or cayenne if desired.

Step 4

Serve immediately and enjoy!Storage: Transfer to an airtight container and store in the refrigerator for up to 3 days.