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green goddess dressing

4.0

(1.2k)

cooking.nytimes.com
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Total: 10 minutes

Servings: 1

Cost: $25.75 /serving

Ingredients

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Instructions

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In a food processor, combine the anchovies, mayonnaise, yogurt, parsley, basil and 1 tablespoon lemon juice. Process until smooth and uniformly green. Transfer to a lidded jar, and stir in the tarragon and chives. Adjust seasoning as needed with salt, pepper and lemon juice.

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