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green goddess dressing

Name: Green Goddess Dressing
Yield: MAKES 1 1/4 CUPS
Ingredients: ½ cup coarsely chopped flat-leaf parsley; 6 anchovy fillets (finely chopped); 2 garlic cloves (finely chopped); 2 tablespoons minced tarragon; ½ cup sour cream; ½ cup mayonnaise; 2 tablespoons fresh lemon juice; Salt and freshly ground pepper

5.0

(1)

www.foodandwine.com

Your Recipes

Servings: 1

Cost: $20.65 /serving

Author : Todd English

Ingredients

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Instructions

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In a mini food processor, combine the parsley, anchovies, garlic and tarragon and process to a fine paste. Blend in the sour cream, mayonnaise and lemon juice. Scrape the dressing into a bowl and season with salt and pepper. Refrigerate until serving time.