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Export 11 ingredients for grocery delivery
Step 1
Peel and cut the garlic lengthwise and remove its core (if any) with the tip of a knife.Tip: we find the core of the garlic hard to digest. Removing it makes the dressing lighter.
Step 2
To a blender or food processor add the garlic, olive oil, fresh green herbs, capers, salt, pepper, and lemon juice (no seeds, they are bitter).
Step 3
Pulse a few times till the herbs are blended. You might have to scrape down the sides of your blender.
Step 4
Add the yogurt and the vegan mayo. Pulse a few times till well combined with the herbs. Taste and adjust for salt before serving.
Step 5
Serve immediately or transfer to a jar and store in the refrigerator for up to 5 days.
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