Step 1

In a medium sized pot, add quinoa and water and bring to a boil. Reduce heat to simmer and cover for 15 minutes or until water is absorbed.

Step 2

In a separate pan, heat the vegetable broth (or oil; I no longer cook with oil) and sauté the onions with the garlic for 2 minutes. Add the frozen edamame and zucchini. Cook for about 5 minutes. Add the kale last and cook about 1 minute until softened. Season with salt and pepper, to taste. Turn off heat.

Step 3

Prepare the dressing in a small bowl by adding all of the ingredients and whisking until smooth.

Step 4

Scoop the quinoa into a bowl, top with the vegetable mixture and drizzle on the dressing.

Step 5

Enjoy!