5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Bring a medium pot of water to a boil. Add snap (or snow) peas and asparagus; cook until just tender, about 2 minutes. Rinse under cold water.
Step 2
Whisk yogurt, dill, lemon juice, oil, garlic and salt together in a small bowl.
Step 3
Place farro in a shallow serving bowl. Top with peas, asparagus, tofu and radishes. Drizzle 2 tablespoons of the dressing on top (save extra for other use). Sprinkle with pumpkin seeds, if desired.
Your folders
washingtonpost.com
Your folders
theglowingfridge.com
15 minutes
Your folders
today.com
4.1
(94)
15 minutes
Your folders
cookieandkate.com
4.7
(30)
45 minutes
Your folders
cooking.nytimes.com
4.0
(1.2k)
Your folders
foodnetwork.com
4.4
(15)
10 minutes
Your folders
budgetbytes.com
5.0
(2)
Your folders
foodnetwork.com
30 minutes
Your folders
orchidsandsweettea.com
5.0
(1)
Your folders
foodgardening.mequoda.com
Your folders
bbc.co.uk
5.0
(8)
30 minutes
Your folders
budgetbytes.com
Your folders
foodnetwork.com
Your folders
downshiftology.com
5.0
(21)
Your folders
forksoverknives.com
Your folders
theendlessmeal.com
5.0
(2)
12 minutes
Your folders
cooking.nytimes.com
5.0
(641)
Your folders
foodandwine.com
5.0
(1)
Your folders
cookieandkate.com
4.9
(32)
5 minutes