Step 1

Bring a large pot of salted water to a boil over high heat

Step 2

Cook the pasta until al dente according to the package directions

Step 3

Drain and rinse under cold water

Step 4

See Note

Step 5

Meanwhile, make the dressing

Step 6

Add the mayonnaise, olive oil, lemon juice, salt, pepper, garlic, Dijon, ¼ cup loosely packed basil and 1 cup spinach to a blender

Step 7

Blend until smooth.In a large bowl, combine the pasta, remaining basil, remaining 1 cup spinach, chives, asparagus, snap peas, cucumber and olives (if using)

Step 8

Pour dressing over salad, toss to combine and serve

Step 9

Will keep in an airtight container the refrigerator for up to 5 days