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Export 13 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil over high heat
Step 2
Cook the pasta until al dente according to the package directions
Step 3
Drain and rinse under cold water
Step 4
See Note
Step 5
Meanwhile, make the dressing
Step 6
Add the mayonnaise, olive oil, lemon juice, salt, pepper, garlic, Dijon, ¼ cup loosely packed basil and 1 cup spinach to a blender
Step 7
Blend until smooth.In a large bowl, combine the pasta, remaining basil, remaining 1 cup spinach, chives, asparagus, snap peas, cucumber and olives (if using)
Step 8
Pour dressing over salad, toss to combine and serve
Step 9
Will keep in an airtight container the refrigerator for up to 5 days
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