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green goddess potato salad

www.marthastewart.com
Your Recipes

Prep Time: 10 minutes

Total: 50 minutes

Ingredients

Remove All ¡ Remove Spices ¡ Remove Staples

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Instructions

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Step 1

In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.

Step 2

In a large bowl, combine mayonnaise, shallot, lemon juice, and herbs. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.