GREEN GODDESS RANCH DIP

Name: GREEN GODDESS RANCH DIP
Prep time: 10 min
Total time: 10 min
Ingredients: 1 packet Hidden Valley® Ranch Greek Yogurt Dips Mix; 1½ cups nonfat Greek yogurt; 1 cup frozen chopped spinach (thawed); ¾ cup cucumber (finely diced); 1 tablespoon lemon juice; ¼ cup minced parsley; 2 tablespoons minced chives

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $2.08 /serving

Author : Brandie @ The Country Cook

ranch dip

Ingredients

Remove All · Remove Spices · Remove Staples

1 packet Hidden Valley® Ranch Greek Yogurt Dips Mix1½ cups nonfat Greek yogurt1 cup frozen chopped spinach (thawed)¾ cup cucumber (finely diced)1 tablespoon lemon juice¼ cup minced parsley2 tablespoons minced chives

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Instructions

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Step 1

Mix contents of dip packet with Greek yogurt.

Step 2

Squeeze spinach to remove as much liquid as possible. I just grab it by the handful and squeeze it over the sink.

Step 3

Add to yogurt mixture.

Step 4

Stir in cucumbers, lemon juice, parsley, and chives.

Step 5

Stir well to combine. Refrigerate at least 1 hour to thicken. It gets better the longer it sits so it's perfect to make a day ahead of time. Serve with tortilla chips and fresh veggies!