Name: Green Goddess Tuna Salad Sandwich
Yield: Makes 2
Ingredients: ¼ cup basil leaves; ¼ cup parsley leaves with tender stems; ¼ cup tarragon leaves; ¼ cup mayonnaise; ¼ cup sour cream; 1 tsp. finely grated lemon zest; 2 Tbsp. plus 1 tsp. fresh lemon juice; 2 Tbsp. extra-virgin olive oil, plus more for drizzling; 1 5-oz. can tuna in water, drained; 1 celery stalk, finely chopped; 1 small shallot, finely chopped; 1 garlic clove, finely grated; Kosher salt, freshly ground pepper; ½ cup coarsely chopped mixed tender herbs (such as celery leaves, basil, parsley, and/or dill); 2 English muffins, split, lightly toasted

This tuna salad sandwich recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal. Definitely best on an English muffin.

Green Goddess Tuna Salad Sandwich

basil leaves

parsley leaves

tarragon leaves

mayonnaise

sour cream

lemon zest

lemon juice

extra-virgin olive oil,

tuna

celery stalk, finely chopped

shallot,

garlic clove, finely grated

Kosher salt, freshly ground pepper

muffins,

This green goddess tuna salad sandwich recipe is a revelation, bringing bright herbaceous flavors to an otherwise one-note meal. We fought over the bread choice—sourdough vs. English muffin—and you see who won. You can make the dressing in a food processor if you like, but it won’t be as smooth or have that bright green hue you get when you do it in a blender.

Bon Appétit

Purée basil, parsley, tarragon, mayonnaise, sour cream, lemon zest, 2 Tbsp. lemon juice, and 2 Tbsp. oil in a blender until very smooth and pale green. Transfer dressing to a medium bowl and add tuna. Using a fork, break up tuna and incorporate into dressing. Mix in celery, shallot, and garlic; season with salt and lots of pepper.

Toss chopped mixed herbs with remaining 1 tsp. lemon juice in a small bowl. Drizzle with a little oil, season with salt and pepper, and toss again.

Build sandwiches with English muffins, tuna salad (you may have a bit extra), and herb salad.

green goddess tuna salad sandwich

Servings: 2

Author : Andy Baraghani

Ingredients

Instructions

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