Green Habanero sauce

Name: Green Habanero sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: Green Habaneros or Scotch bonnets – 5 deseeded and finely chopped; Onion- one medium ( finely chopped); Carrots – one cup (finely chopped); Garlic – 2 cloves (finely chopped); Vegetable oil - one and a half tablespoons; Cider vinegar – 4 tablespoons; Lime juice – 3 tablespoons; Salt – one teaspoon ( can be left out if the chicken stock is not low salt; Chicken stock ( low salt) – 2 cups

chilliworkshop.co.uk

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Prep Time: 15

Cook Time: 40

Total: 55

Servings: 75

Ingredients

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Green Habaneros or Scotch bonnets – 5 deseeded and finely choppedOnion- one medium (finely chopped)Carrots – one cup (finely chopped)Garlic – 2 cloves (finely chopped)Vegetable oil - one and a half tablespoonsCider vinegar – 4 tablespoonsLime juice – 3 tablespoonsSalt – one teaspoon (can be left out if the chicken stock is not low saltChicken stock (low salt) – 2 cups

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Instructions

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Step 1

Bring the oil to medium heat in a frying pan

Step 2

Add the onions. Gently fry until they are becoming translucent

Step 3

Add the garlic and fry for a minute

Step 4

Now add the Scotch bonnets and carrots. Fry until the carrots start becoming soft

Step 5

Now add the remaining ingredients

Step 6

Simmer for ten minutes

Step 7

Remove from the heat and allow to cool

Step 8

Place in a blender and puree until smooth

Step 9

Place in sterilised bottles

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