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green harissa recipe
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(2)
Recipe Saved
Recipe Saved
Prep Time: 8 minutes
Cook Time: 2 minutes
Servings: 16
Ingredients
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Instructions
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Step 1
Lightly toast the cumin and coriander seeds in a small pan over medium heat, stirring often, for 2-3 minutes, until fragrant.
Step 2
Add the toasted seeds along with the remainder of the ingredients to a food processor. Process until smooth.
Step 3
Enjoy.
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