Green Mango Salad

Step 1

Make the dressing: Cut and squeeze the limes to yield about 3 tablespoons of juice. Then add the seasoned rice vinegar, neutral oil, sugar, salt, and ground pepper to taste. Stir the dressing together until the sugar is dissolved. Set aside.

Step 2

Wash and peel the mango. Using a mandoline or a shredding peeler, shred the mango carefully, avoiding the pit. You should yield about 4 cups. Rinse the mango under running water and drain well in a colander. Set aside in a large bowl.

Step 3

Rinse the red onion under running water and drain well in a colander. Add it to the mango.

Step 4

Rinse the ginger in running water and drain well. Add it to the mango mix.

Step 5

Stack the mint leaves together and roll like a cigarette.

Step 6

Finely slice the mint with a knife or kitchen scissors.

Step 7

Coarsely chop the cilantro.

Step 8

Add the red pepper and herbs to the bowl and mix. Pour the dressing on top and mix again.

Step 9

Mound the salad onto a platter. Serve immediately.