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Export 11 ingredients for grocery delivery
Step 1
Make the dressing: Cut and squeeze the limes to yield about 3 tablespoons of juice. Then add the seasoned rice vinegar, neutral oil, sugar, salt, and ground pepper to taste. Stir the dressing together until the sugar is dissolved. Set aside.
Step 2
Wash and peel the mango. Using a mandoline or a shredding peeler, shred the mango carefully, avoiding the pit. You should yield about 4 cups. Rinse the mango under running water and drain well in a colander. Set aside in a large bowl.
Step 3
Rinse the red onion under running water and drain well in a colander. Add it to the mango.
Step 4
Rinse the ginger in running water and drain well. Add it to the mango mix.
Step 5
Stack the mint leaves together and roll like a cigarette.
Step 6
Finely slice the mint with a knife or kitchen scissors.
Step 7
Coarsely chop the cilantro.
Step 8
Add the red pepper and herbs to the bowl and mix. Pour the dressing on top and mix again.
Step 9
Mound the salad onto a platter. Serve immediately.
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