Green Miso Spaghetti

Name: Green Miso Spaghetti
Cook time: 15 min
Total time: 25 min
Ingredients: 350 grams (12 ounces) dried spaghetti; 2 tablespoons olive oil; 3 banana shallots, finely chopped; 250 grams (9 ounces) spring greens, shredded; 100 grams (3 1/2 ounces) unsalted butter; 3 tablespoons red miso paste

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Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Donal Skehan

pasta recipes spaghetti main dish

Ingredients

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350 grams (12 ounces) dried spaghetti2 tablespoons olive oil3 banana shallots, finely chopped250 grams (9 ounces) spring greens, shredded100 grams (3 1/2 ounces) unsalted butter3 tablespoons red miso paste

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Instructions

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Step 1

Cook the pasta in a saucepan of boiling salted water for 10 to 12 minutes, then drain, reserving a cup of the cooking water.

Step 2

Meanwhile, heat the oil in a frying pan and fry the shallots for 5 minutes until soft but not colored. Add the greens and a splash of the pasta water, cover and cook for 2 to 3 minutes.

Step 3

Melt the butter with the miso paste and blend with 150ml (2/3 cup) of the pasta water until smooth. Add to the drained pasta with the greens. Serve with lots of cracked black pepper.