Green Mole With White Fish - Nibbles and Feasts

Name: Green Mole With White Fish - Nibbles and Feasts
Ingredients: 6 tomatillos, husked and rinsed; ½ cup onion, roughly chopped in large pieces; 2 garlic cloves; ½ cup cilantro, roughly chopped; ½ cup parsley, roughly chopped; 3 jalapeños, seeds and veins removed, roughly chopped; 1 lemon, juiced; 1 tablespoon olive oil; 6 white fish filets (about 2 pounds - such as cod or tilapia); 2 tablespoons unsalted butter; Salt and pepper to taste, I used Kroger label salt and pepper; cooked Kroger white rice to serve with; warm Kroger corn tortillas to serve with

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Servings: 6

Green Mole With White Fish - Nibbles and Feasts

Instructions

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Step 1

Place tomatoes, onion and garlic cloves in a skillet over medium heat. Toss with a large spoon to avoid sticking to skillet and to roast evenly.

Step 2

Transfer roasted vegetables to a blender container. Add cilantro, parsley, jalapeño, lemon juice and olive oil. Salt and pepper to taste.

Step 3

Heat large skillet over medium heat. Carefully pour in blended sauce without straining. Cook until the sauce darkens in color. Remove from heat and set aside.

Step 4

Season fish filets with salt and pepper.

Step 5

Melt butter in a large frying pan over medium heat. Add filets and cook thoroughly; approximately 3-4 minutes on each side. Do not overcook. Place filets on a serving tray, top with green mole sauce and garnish with cilantro leaves. Serve with white rice and corn tortillas.

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