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green onion and herb salad

www.washingtonpost.com
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Servings: 6

Cost: $2.31 /serving

Ingredients

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Instructions

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Step 1

1 For the dressing: Whisk together the grated ginger, lemon juice, oil and salt in a liquid measuring cup

Step 2

2 For the salad: Combine the green onions (scallions), cucumbers, bell pepper, mint and cilantro in a large bowl

Step 3

3 Add the dressing and toss to coat evenly

Step 4

4 Add the nigella seeds; taste and season with salt as needed, then toss once again and serve

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