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Green Onion and Herb Salad

Name: Green Onion and Herb Salad
Ingredients: One 1 1/2-inch piece fresh ginger root, peeled and grated; 2 tablespoons fresh lemon juice; 2 tablespoons plus 1 1/2 teaspoons extra-virgin olive oil; 1/4 teaspoon salt; 15 green onions (scallions), cut into quarters lengthwise and finely chopped (2 1/4 cups); 2 small (baby) Lebanese cucumbers, cut into 1/2-inch dice (1 cup; may substitute 1/2 seedless cucumber, see headnote); 1 green bell pepper, seeded and cut into 1/2-inch dice (1 cup); 3/4 cup packed fresh mint leaves, finely chopped; 3/4 cup cilantro leaves, coarsely chopped; 1/2 teaspoon nigella seeds; Salt

www.washingtonpost.com

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Servings: 6

Cost: $2.31 /serving

Author : Adapted from <a href='https://wwwamazoncom/gp/product/1607749165?ie=UTF8&tag=washpost-20&camp=1789&linkCode=xm2&creativeASIN=1607749165'>"Ottolenghi Simple,"</a> by Yotam Ottolenghi with Tara Wigley and Esme Howarth (Ten Speed Press, 2018)

Ingredients

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One 1 1/2-inch piece fresh ginger root, peeled and grated2 tablespoons fresh lemon juice2 tablespoons plus 1 1/2 teaspoons extra-virgin olive oil1/4 teaspoon salt15 green onions (scallions), cut into quarters lengthwise and finely chopped (2 1/4 cups)2 small (baby) Lebanese cucumbers, cut into 1/2-inch dice (1 cup; may substitute 1/2 seedless cucumber, see headnote)1 green bell pepper, seeded and cut into 1/2-inch dice (1 cup)3/4 cup packed fresh mint leaves, finely chopped3/4 cup cilantro leaves, coarsely chopped1/2 teaspoon nigella seedsSalt

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Instructions

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Step 1

1 For the dressing: Whisk together the grated ginger, lemon juice, oil and salt in a liquid measuring cup

Step 2

2 For the salad: Combine the green onions (scallions), cucumbers, bell pepper, mint and cilantro in a large bowl

Step 3

3 Add the dressing and toss to coat evenly

Step 4

4 Add the nigella seeds; taste and season with salt as needed, then toss once again and serve

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