Step 1

Bring to boiling 1.5 l of purified water. Then put broccoli and green peas in the boiling water. Let's blanch ingredients for 2 minutes. Then cast away broccoli and peas on a colander and pour over them ice water to keep beautiful green color of ingredients. Do not pour out vegetable broth we will use it for preparation of soup.

Step 2

Wash, peel and cut into cubes potato tubers. Lay out the cut potatoes in the boiling vegetable broth. Cover pan and cook potatoes to softness on low fire.

Step 3

Peel and cut into small cubes onions and garlic. Lay out vegetables on a frying pan with the heated olive oil. Stirring slowly, fry onions with garlic to a light golden brown.

Step 4

Add the fried vegetables to soup.

Step 5

After onions and garlic, add the blanched green peas and broccoli to soup.

Step 6

Boil thoroughly vegetable soup for 5-7 minutes after boiling. Then blend soup in homogeneous thick puree by means of the submersible blender.

Step 7

Return a pan with cream soup on low fire. Pour cream in soup, trying to obtain desired consistence. Bring a dish to taste by adding salt and seasonings.

Step 8

Allow cream soup to begin to boil then switch off fire. Let's pour ready-made soup in portion plates or soup mugs. Add small chopped fresh greenery to every portion.

Step 9

Bon Appetite!