Green Pea Soup

Name: Green Pea Soup
Ingredients: 2 cans (15 ounces each) peas (undrained); 1 cup nonfat or 1% milk; 1 teaspoon chicken or vegetable bouillon; 1 Tablespoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon pepper (optional)

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Servings: 4

Ingredients

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2 cans (15 ounces each) peas (undrained)1 cup nonfat or 1% milk1 teaspoon chicken or vegetable bouillon1 Tablespoon onion powder½ teaspoon garlic powder¼ teaspoon pepper (optional)

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Instructions

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Ingredients 2 cans (15 ounces each) peas (undrained)1 cup nonfat or 1% milk1 teaspoon chicken or vegetable bouillon1 Tablespoon onion powder½ teaspoon garlic powder¼ teaspoon pepper (optional) Directions Wash hands with soap and water.In a medium saucepan, heat peas with liquid over medium heat. As the peas warm, mash them with a fork or potato masher to the thickness you want.Stir in milk, bouillon, onion powder, garlic powder and pepper, if desired. Simmer for 15 minutes. Serve warm.Refrigerate leftovers within 2 hours.