Green Peas Mashed Potato Pancakes

Name: Green Peas Mashed Potato Pancakes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 lbs potatoes ((peeled and cubed) (900g)); 1½ cups frozen peas ((225g)); 4 tbsp butter; ½ cup half-and-half ((120ml)); ½ cup fine cornflake crumbs ((or fine breadcrumbs)); A few tbls vegetable oil (for pan frying); Salt (and pepper)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Author : Linda Ooi

Ingredients

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2 lbs potatoes ((peeled and cubed) (900 grams))1½ cups frozen peas ((225 grams))4 tbsp butter½ cup half-and-half ((120 milliliters))½ cup fine cornflake crumbs ((or fine breadcrumbs))A few tbls vegetable oil (for pan frying)Salt (and pepper)

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Instructions

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Step 1

Place potatoes in a medium sized pot. Cover with water and add salt. Bring to a boil. Reduce heat and allow potatoes to cook for 15 minutes.

Step 2

Add green peas and continue to cook for another 5 minutes or until both potatoes and green peas are very soft.

Step 3

Heat half and half in a small saucepan. Remove and set aside.

Step 4

Remove potatoes from heat and drain off water. Add half-and-half, butter, and pepper. Mashed till well combined. Allow mashed potatoes to cool slightly.

Step 5

Place corn flake crumbs on a small plate. Coat a non-stick fry pan with 2 tablespoons of vegetable oil.

Step 6

When potatoes are cool enough to handle, shape into patties about 2½ inches in diameter and ½ inch thick. Press patties onto corn flake crumbs on both sides.

Step 7

Place on hot fry pan and fry for 3 to 4 minutes on each side. Do not over crowd pan. Fry in 2 to 3 batches.

Step 8

Remove and serve immediately.