Step 1

Preheat oven to 400°F. Grease a rimmed baking sheet with 2 tsp. olive oil. Using fingertips, stretch pizza dough into an oval as large as the pan, allowing dough to rest as necessary.

Step 2

Add 1 tsp. olive oil to a skillet over medium; add anchovies, stirring to break into small pieces. Add escarole and garlic; cook 2 minutes or until escarole is wilted.

Step 3

Spread mixture evenly over dough; top with broccoli, mozzarella, feta, tomatoes, and olives. Bake 20 to 25 minutes or until mozzarella is melted and bubbling, and crust edges are crisp and golden brown.

Step 4

If you like, top pizza with lemon zest, crushed red pepper, and/or a drizzle of olive oil. Serve with lemon wedges. Serves