Step 1

Peel the plantain and cut into smaller pieces.

Step 2

Chop the onion. Finely chop the garlic.

Step 3

Heat the palm oil in a pan until it melts. Do not allow to bleach.

Step 4

Add the onions. Allow to cook for around 5 mins.

Step 5

Pour in the garlic, onion powder, ginger powder, ground crayfish and the blended pepper mixture with some salt. Add 2 cups of water and cover the pan.

Step 6

Allow to cook for 15 mins.

Step 7

Wash the kale. Remove the thick stalk in the middle and slice thinly.

Step 8

Mix in the kale and the seafood. Reduce the heat and allow to cook for further 5 mins. Remove from heat