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Pre-heat the oven to 350°F. Butter a 2 quart casserole or cast iron pan and set aside.
In a large mixing bowl, combine the rice, about three-quarters of the cheddar, ricotta, sour cream, and garlic. Season with salt and pepper. Mix till well blended.
Add in spinach, bell pepper, and scallions and mix till well blended.
Scrape the mixture into the prepared casserole. Sprinkle the remaining cheddar cheese evenly over the top and bake till golden, about 30 minutes.
Rest for 5 minutes and serve.