Step 1

Pre-heat the oven to 350°F. Butter a 2 quart casserole or cast iron pan and set aside.

Step 2

In a large mixing bowl, combine the rice, about three-quarters of the cheddar, ricotta, sour cream, and garlic. Season with salt and pepper. Mix till well blended.

Step 3

Add in spinach, bell pepper, and scallions and mix till well blended.

Step 4

Scrape the mixture into the prepared casserole. Sprinkle the remaining cheddar cheese evenly over the top and bake till golden, about 30 minutes.

Step 5

Rest for 5 minutes and serve.