Green Rice Casserole
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 6
Author : GypsyPlate
Ingredients
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Instructions
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Step 1
Pre-heat the oven to 350°F. Butter a 2 quart casserole or cast iron pan and set aside.
Step 2
In a large mixing bowl, combine the rice, about three-quarters of the cheddar, ricotta, sour cream, and garlic. Season with salt and pepper. Mix till well blended.
Step 3
Add in spinach, bell pepper, and scallions and mix till well blended.
Step 4
Scrape the mixture into the prepared casserole. Sprinkle the remaining cheddar cheese evenly over the top and bake till golden, about 30 minutes.
Step 5
Rest for 5 minutes and serve.