This big salad is a feast for the eyes and an everyday way to incorporate nutrient-rich beets and plant-based protein from edamame (green soybeans). If you're not a fan of cilantro, mix in freshly chopped basil or dill instead.

Green Salad with Edamame & Beets

salad greens

edamame,

½ medium raw beet, peeled and shredded (about 1/2 cup)

red-wine vinegar

cilantro

olive oil

pepper

Arrange greens, edamame and beet on a large plate. Whisk vinegar, cilantro, oil, salt and pepper in a small bowl. Drizzle over the salad and enjoy.


My husband and I both thought this salad was terrible. It was bland and screamed "DIET!" I was hungry but couldn't finish it because it was like eating a shrub. Won't make again.

I liked it. My husband would prefer it with a sweeter salad dressing. Didn't think I would like raw beets but they are good.

Lovely to look at. Loved to eat! Green salads with edamame are always winners.

Going to add ginger maybe sweet onion and sprinkle of frozen corn!

green salad with edamame & beets

Total: 15 minutes

Author : Katie Webster

Ingredients

Instructions

Top Similar Recipes from Across the Web

Green Salad with Beets, Oranges & A...

Kale Salad with Beets

Edamame Salad with Miso Dressing

Edamame Salad with Smashed Cucumber...

Easy Edamame Salad

Chickpea Edamame Salad

Roasted Edamame Salad

Asian Edamame Salad

Cucumber Edamame Salad

Edamame Bean Salad

EDAMAME CRUNCH SALAD WITH ORANGE VI...

Edamame Corn Salad with Lemon Dress...

Broccolini and Edamame Salad With C...

Edamame & Chicken Greek Salad

Easy Edamame Crunch Salad

SESAME MISO EDAMAME SALAD

Chickpea and Edamame Salad

Cabbage, Tofu & Edamame Salad

Asian Edamame Salad Recipe