Step 1

The ingredients I've listed are a suggestion. Don't be afraid to use YOUR favorite seasonal salad ingredients!

Step 2

Clean and dry the salad greens. Tear or dice them into bite sized pieces. Add to a large salad bowl.

Step 3

Clean and prepare the vegetables and fruit. Slice and dice - add to the salad bowl.

Step 4

Prepare the vinaigrette. Add all of the ingredients to a mason jar. Screw the lid on tightly. Shake, shake, shake hard until all of the ingredients are combined and the oil is emulsified.

Step 5

Before serving, lightly drizzle the dressing on the salad and toss. Leftover vinaigrette stores in the refrigerator for up to a week!