Name: Green Salad With Sesame Dressing
Ingredients: 1 inch finely grated ginger; 2-3 teaspoons honey; 1 1/2 tablespoons soy sauce; ¼ cup tahini; 3 tablespoons vinegar; Pinch of Aleppo pepper flakes, gochugaru, or red chili flakes; Salt to taste; 1-2 tablespoons of water to thin; Freshly grated parmesan; Furikake; ¼ cup roasted and salted pistachios; 2 servings of baby greens

Fresh greens, an addictive dressing, and toppings galore. Trust: You'll be making this green salad with sesame dressing all season long.

Green Salad With Sesame Dressing

ginger

honey

soy sauce

tahini

vinegar

Aleppo pepper flakes, gochugaru, or red chili flakes

Salt

water

Furikake

pistachios

baby greens

Prep the dressing. In a mixing bowl, add all of the ingredients and stir to combine until smooth. If the dressing is too thick, add a splash of water. Taste and adjust until flavors are balanced.

Serve the salad. Add greens to a large bowl and toss with dressing. Add to a serving bowl and top with parmesan, furikake, and pistachios. Serve immediately and enjoy!

I so wanted to love this salad! But it is chaotic. There is a little of everything delicious and it doesn’t work. Too many flavors. The combination is not umami. Just meh. Sigh.

Green Salad With Sesame Dressing

Author : Suruchi Avasthi

Ingredients

Instructions

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