Name: Green Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ½ cup chopped onion; ½ cup chopped green bell pepper; 2 (10 ounce) packages mixed salad greens; 4 thinly sliced chicken deli meat, chopped; 1 tomato, chopped; ¼ teaspoon onion powder; 3 dashes garlic powder; 1 pinch ground black pepper; 2 pinches salt; 3 tablespoons balsamic vinaigrette salad dressing

This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.

Green Salad

onion

green bell pepper

salad greens

chicken deli meat, chopped

tomato, chopped

onion powder

garlic powder

black pepper

salt

balsamic vinaigrette salad dressing

Microwave or saute onion and bell pepper until soft; set aside to cool.


In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.


Pour on enough salad dressing or vinegar to coat, toss again and serve.


I ommitted the onions and added feta cheese, cucumbers and roasted chicken that I had from leftovers. I also used red pepper instead of green.  This was a pretty good salad.

Salads are great. I mean I put in onion,grape tomatoes, shredded carrots, celery,tuna and crutons along with the lettuce and dressing. You can add or subtract. I like to go thru the fridge and see what might be close to going bad and then use it in a salad. You can add fruit and nuts. Anything that you think you might like to use, but i warn you to try it by makin a little bit first to see if you will like it so you dont waste a lot of time and ingredients on something that does not do well with something else. The possibilities are endless.

This was very good. I left out the onion and bell pepper and used fresh garlic instead of garlic powder.

A great basic salad you can add to. I put in Avocado egg celery cuke tomatoe green onion spinach ice burg lettuce and chicken. Tossed with EEOV and white vinegar little pepper but no salt. I also added cubes of Goat Cheese.

Simple... but SOOO good! Fresh veggies are in season. It’s the perfect summer salad. Substituted shredded carrot for the deli meat. Great recipe!

Green Salad

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $3.53 /serving

Author : anonymous

Ingredients

Instructions

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