This herby, peppery blend is used as a seasoning for many traditional dishes from Trinidad and Tobago.

Green Seasoning

limes

½ medium onion, coarsely chopped

scallions,

garlic

Trinidad seasoning peppers, Cubanelle peppers, ají dulce peppers,

Scotch bonnet

chives,

culantro

(loosely packed) broadleaf thyme (optional)

½ cup (loosely packed) thyme leaves

coconut vinegar or unseasoned rice vinegar

This herby, peppery blend is used as a seasoning for many traditional dishes from Trinidad and Tobago and can be treated as both a base flavoring agent and a finisher. Broadleaf thyme is a strong herb used often in Caribbean cuisine. You’ll need a batch of green seasoning to make either the Aloo and Chana or the Curry Goat (but preferably both!) from Cane chef Peter Prime’s take on a Trinidadian lime—a hangout, or in this case, a full-on roti lime feast.

Bon Appétit

Working in batches if needed, pulse lime zest and juice, onion, scallions, garlic, peppers, chile, chives, culantro, broadleaf thyme (if using), thyme, and vinegar in a food processor, scraping down sides as needed, until smooth.

Do ahead: Seasoning can be made 1 day head. Cover and chill, or freeze in small portions up to 2 months.

Use the silky shreds of roti to scoop up all the various curries, chows, and chokas that make up this roti lime feast.

green seasoning

Ingredients

Instructions

Top Similar Recipes from Across the Web

Green Seasoning/Sauce

Caribbean Green Seasoning

Trinidadian Green Seasoning

Green Seasoning Baked Cod

Strictly Caribbean Green Seasoning

Adobo Seasoning

Fajita Seasoning

Cajun Seasoning

Sazon Seasoning

Taco Seasoning

Fajita seasoning

Italian Seasoning

Chili Seasoning

Cajun Seasoning

Taco Seasoning

Quesadilla Seasoning