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Export 11 ingredients for grocery delivery
Step 1
Working in batches if needed, pulse lime zest and juice, onion, scallions, garlic, peppers, chile, chives, culantro, broadleaf thyme (if using), thyme, and vinegar in a food processor, scraping down sides as needed, until smooth.
Step 2
Do ahead: Seasoning can be made 1 day head. Cover and chill, or freeze in small portions up to 2 months.
Step 3
Use the silky shreds of roti to scoop up all the various curries, chows, and chokas that make up this roti lime feast.
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