Green Sunday Evening Toast with Green Zebra Tomato Spread

Step 1

Shell the beans, rinse, and cook for 5 minutes in boiling water.

Step 2

Rinse with cold water, and remove the skin.

Step 3

Place the beans in a blender, add 1 tablespoon of olive oil, 1 tablespoon of grated Parmesan cheese, the mint and the lemon zest. Mix until obtaining a thick paste.

Step 4

Salt and pepper to taste.

Step 5

Toast the slices of bread.

Step 6

Spread the mashed bean mix on the toast.

Step 7

Garnish with sliced ​​tomatoes, avocado and goat cheese layering the toppings on the slices of bread. Add a dash of olive oil, salt, pepper and a leaf of fresh mint.