Green Tahini Sauce

Name: Green Tahini Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup water; 2 tablespoons lemon juice; 3 tablespoons olive oil; 2 fat garlic cloves; 3/4 cup fresh herbs (Cilantro, Italian parsley, Mint, dill or basil or a combo! See notes); 2–3 slices jalapeno (optional); 1/2- 1 teaspoon salt, start with 1/2 teaspoon add more to taste; ½ cup tahini paste, stirred

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sylvia Fountaine | Feasting at Home

green tahini sauce vegan tahini sauce

Ingredients

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1/2 cup water2 tablespoons lemon juice3 tablespoons olive oil2 fat garlic cloves3/4 cup fresh herbs (Cilantro, Italian parsley, Mint, dill or basil or a combo! See notes)2–3 slices jalapeno (optional)1/2- 1 teaspoon salt, start with 1/2 teaspoon add more to taste½ cup tahini paste, stirred

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Instructions

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Step 1

Place all the ingredients (except the tahini paste) in a blender or food processer and blend until combined but not overly smooth. Add tahini paste. Blend until creamy, leaving some of the herbs intact.

Step 2

Taste, and adjust salt, acid and heat. (Add salt, lemon, fresh chilies to taste).

Step 3

If you want a “looser “sauce, add a little more water until the desired consistency.