Step 1

Place all the ingredients (except the tahini paste) in a blender or food processer and blend until combined but not overly smooth. Add tahini paste. Blend until creamy, leaving some of the herbs intact.

Step 2

Taste, and adjust salt, acid and heat. (Add salt, lemon, fresh chilies to taste).

Step 3

If you want a “looser “sauce, add a little more water until the desired consistency.