Green Tahini

Name: Green Tahini
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup olive oil (mild tasting); 1/2 cup water; 1/4 cup tahini; a big bunch of both cilantro and parsley; 1 clove garlic; squeeze of half a lemon (about 2 tablespoons); 1/2 teaspoon salt (more to taste – I like salt 🙂 so ~1 teaspoon is what I use)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Lindsay Ostrom

green tahini tahini sauce tahini recipe

Ingredients

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1/2 cup olive oil (mild tasting)1/2 cup water1/4 cup tahinia big bunch of both cilantro and parsley1 clove garlicsqueeze of half a lemon (about 2 tablespoons)1/2 teaspoon salt (more to taste – I like salt 🙂 so ~1 teaspoon is what I use)

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Instructions

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Step 1

Blend up all your sauce ingredients in a food processor or blender until smooth. Taste and adjust. If the sauce is too runny, add a little more tahini.

Step 2

Pour over roasted vegetables, beans, grains, protein… anything that needs to be woken up with some rich and creamy flavor!