Step 1

Add frozen bananas and Matcha green tea powder to the bowl of a food processor with an S-blade and process. Scrape down the sides of the bowl as needed to ensure even processing. Continue to process until smooth approximately 2-3 minutes.

Step 2

For soft serve consistency: Scoop into serving bowls and enjoy.

Step 3

For firmer ice cream consistency: Place in an airtight, freezer-safe container and freeze for at least 1 hour before serving.