Step 1

Bring water to a boil in a small saucepan or pot.

Step 2

Add the ginger and cinnamon powder, and simmer for 2-3 minutes, to let the flavors infuse.

Step 3

Now add the green tea bags, and simmer for another 2-3 minutes.

Step 4

Finally, add the lemon juice and honey, and stir to combine.

Step 5

Using a tea strainer pour into serving cups. Enjoy immediately.