Green Thai Chicken Curry with Asian Greens Recipe | myfoodbook | Easy Thai Green Curry

Name: Green Thai Chicken Curry with Asian Greens Recipe | myfoodbook | Easy Thai Green Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil; 500g chicken thigh fillets, diced; 1 brown onion, chopped; 200g Passage to Asia Thai Green Curry; 400g can coconut milk; 1 bunch broccolini, trimmed, cut into 3cm pieces; 1 bunch Chinese broccoli, cut into 4cm pieces; 4 green onions, thinly sliced diagonally; Steamed Jasmine rice, to serve; Thai basil sprigs, to serve; Sliced long red chilli, to serve; Lime wedges, to serve

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 4

Cost: $4.64 /serving

Green Thai Chicken Curry with Asian Greens Recipe | myfoodbook | Easy Thai Green Curry

Instructions

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Step 1

Heat 1 tablespoon oil in a large non-stick frying pan over medium high heat. Add chicken and cook for 5 minutes or until browned on all sides. Transfer to a bowl

Step 2

Heat remaining oil in frying pan. Add onion and cook for 5 minutes or until softened. Add Passage to Asia Thai Green Curry and coconut milk and bring to the boil. Return chicken to pan with broccolini. Reduce heat and simmer for 8 minutes or until cooked through. Stir in Chinese broccoli and half the green onion

Step 3

Spoon rice into bowls and top generously with the curry. Scatter with basil, chilli and remaining green onion. Serve with lime wedges on the side

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