Green Thai Chicken Curry with Asian Greens Recipe | myfoodbook | Easy Thai Green Curry

Step 1

Heat 1 tablespoon oil in a large non-stick frying pan over medium high heat. Add chicken and cook for 5 minutes or until browned on all sides. Transfer to a bowl

Step 2

Heat remaining oil in frying pan. Add onion and cook for 5 minutes or until softened. Add Passage to Asia Thai Green Curry and coconut milk and bring to the boil. Return chicken to pan with broccolini. Reduce heat and simmer for 8 minutes or until cooked through. Stir in Chinese broccoli and half the green onion

Step 3

Spoon rice into bowls and top generously with the curry. Scatter with basil, chilli and remaining green onion. Serve with lime wedges on the side