Step 1

Roughly chop the tomatoes

Step 2

Peel and finely chop the onion

Step 3

Place all the ingredients in a large heavy bottomed saucepan and bring to the boil

Step 4

Stir and simmer for about 1 hour (or longer) with the lid off until the mixture has gone thick

Step 5

Allow to cool a little then put into jars

Step 6

Label the jars

Step 7

Allow to cool

Step 8

Store in a cupboard