Name: Green tomato relish
Ingredients: 3 kgs Green tomatoes, chopped (Main); 1 kg Onions, chopped; 100 g Salt; 1 ½ kgs Sugar; 2 tsp Allspice, ground; 2 tsp Ground black pepper; 1 bottle Malt vinegar, use enough to almost cover vegetables; 3 Tbsp Ground turmeric; 100 g Dried mustard; 3 Tbsp Cornflour; 1 pinch Cayenne pepper

Green tomato relish

kgs Green tomatoes, chopped (Main)

kg Onions, chopped

Salt

½ kgs Sugar

tsp Allspice, ground

tsp Ground black pepper

Malt vinegar, use enough to almost cover vegetables

Tbsp Ground turmeric

g mustard

Tbsp Cornflour

Cayenne pepper

Mix chopped vegetables with salt and leave overnight in fridge, or for at least 8 hours.

Drain off brine. Put vegetables, sugar, allspice and pepper in saucepan. Pour in enough vinegar to almost cover. Boil for 30 minutes.

Mix turmeric, mustard, cornflour and cayenne pepper to a paste with a little water and stir into mixture to thicken. Boil another 5 minutes. Bottle in hot sterilised jars.

Green tomato relish

Servings: 79

Cost: $0.39 /serving

Author : Warren Elwin

Ingredients

Instructions

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