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Chop all of the veggies. I chopped mine fairly uniformly. Not too big. Not too small. Basically you want the consistency of a chunky salsa. You could use a food processor. Just be sure not to make it too liquid. Again, you're looking for a chopped consistency.Place in a large pot. I used a 7-quart Dutch Oven. Add the rest of the ingredients to the pot. Bring to a boil. Reduce heat and let simmer for 15 minutes. Taste and adjust seasoning as you see fit. Meanwhile prepare six pint jars. Make sure they are clean. Ladle hot salsa into hot jars, leaving 1/4" headspace. Place rings and lids on top. Hot water process for 15 minutes. Makes about 5 pints.