Green (Un-Ripe) Tomato Salsa for Canning

Step 1

Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.

Step 2

To continue canning, bring salsa to a boil.

Step 3

Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.

Step 4

Process (boil) jars for 15 minutes.

Step 5

Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.