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Export 12 ingredients for grocery delivery
Step 1
Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
Step 2
To continue canning, bring salsa to a boil.
Step 3
Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
Step 4
Process (boil) jars for 15 minutes.
Step 5
Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.
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