Green (Un-Ripe) Tomato Salsa for Canning

Name: Green (Un-Ripe) Tomato Salsa for Canning
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 5 lbs green tomatoes, chopped small (as you prefer for salsa); 6 yellow onions, chopped (4 cups); 3 jalapenos, chopped with seeds (1/2 cup); 4 large red bell peppers, chopped (2 cups); 6 garlic cloves, minced; 1 cup fresh cilantro, chopped; 1 cup lime juice; 1/2 cup vinegar; 1 tablespoon salt; 1/2 tablespoon cumin; 1 tablespoon dried oregano leaves; 2 teaspoons pepper; 1/4 teaspoon cayenne (optional, to taste); 1 -2 teaspoon sugar

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 8

Author : yogiclarebear

vegetable low protein low cholesterol

Green (Un-Ripe) Tomato Salsa for Canning

Instructions

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Step 1

Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.

Step 2

To continue canning, bring salsa to a boil.

Step 3

Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.

Step 4

Process (boil) jars for 15 minutes.

Step 5

Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.

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