Greens And Beans

Name: Greens And Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 teaspoon salt; 2 heads escarole, cut into 2-inch pieces; ¼ cup olive oil; 3 cloves garlic, pressed; 1 teaspoon salt, or more to taste; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 tablespoon Parmesan cheese, or to taste

4.6

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $1.41 /serving

Author : GinaLovesFood

Ingredients

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1 teaspoon salt2 heads escarole, cut into 2-inch pieces¼ cup olive oil3 cloves garlic, pressed1 teaspoon salt, or more to taste½ teaspoon black pepper¼ teaspoon red pepper flakes1 (15 ounce) can cannellini beans, drained and rinsed1 tablespoon Parmesan cheese, or to taste

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Instructions

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Step 1

Pour enough water into a large pot to be about 2 inches deep; bring to a boil. Stir 1 teaspoon salt into the boiling water; add escarole. Cook the escarole at a boil, pushing the escarole further into the water as it wilts, until it is fork-tender, 3 to 5 minutes; drain.

Step 2

Pour olive oil into the pot and place over medium heat. Cook and stir garlic, 1 teaspoon salt, black pepper, and red pepper flakes in hot oil until the garlic is soft, 3 to 5 minutes. Stir drained escarole and cannellini beans into the garlic mixture; cook and stir until the beans are hot, 5 to 10 minutes. Sprinkle Parmesan cheese over the mixture just before serving.

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