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greens and beans

4.8

(50)

www.foodnetwork.com
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3.5

Cost: $3.42 /serving

Ingredients

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Instructions

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Step 1

Heat olive oil over medium heat in a large Dutch oven.

Step 2

Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.

Step 3

Cover and let cook for 10 minutes.

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