Make a simple vinaigrette more interesting with freshly grated Parmesan.

Greens with Parmesan Vinaigrette

Parmesan cheese

olive oil

white-wine vinegar

garlic

Dijon mustard

Salt & pepper,

salad greens

Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens.


Simple ingredients,  simple to make.  Great balance of oil to vinegar.  I didn't change a thing.

Yummy &amp; Easy to Make
This is a great salad dressing. I accidentally added too much mustard, so I compensated by adding in more oil &amp; vinegar. I also did not measure the cheese. All in all, I used the same basic recipe and it game out wonderfully. I put it over fresh field greens (spring mix) and added red onion, tomato wedges, sliced kalamata olives &amp; hearts of palm. Everyone went back for seconds &amp; dinner wasn't even served yet! I will definitely make this again.
Pros: Delicious, Easy, No need to buy special ingredients


AwesomeThis is great! It's very easy to adjust the ingredients to suit your taste.I like more mustard, and I use less oil and cheese to keep the calories down. With 1/4 cheese, 2 tbs oil and more vinegar, the per serving calories (including greens) come out to about 100 calories instead of 150. If you're trying to stick to a 500 calorie dinner, this can make a big difference. If you're not a salad lover, this dressing might change your opinion.Pros: Easy, flavorful, adaptable

Awesome
This is great! It's very easy to adjust the ingredients to suit your taste.

I like more mustard, and I use less oil and cheese to keep the calories down. With 1/4 cheese, 2 tbs oil and more vinegar, the per serving calories (including greens) come out to about 100 calories instead of 150. If you're trying to stick to a 500 calorie dinner, this can make a big difference. If you're not a salad lover, this dressing might change your opinion.
Pros: Easy, flavorful, adaptable



This is amazing! Not sure what 1/2 tsp of garlic is, but we use 2 mid-large cloves. We also make it in large batches. Add a 1/2-1 tsp of anchovy paste for a Ceasar like dressing.



greens with parmesan vinaigrette

Total: 10 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

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