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grenada sweet potato mash

5.0

(1)

www.internationalcuisine.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Peel and cut the sweet potatoes into chunks and put in a large pot and pour the water to cover and bring to a boil.

Step 2

Leave the heat on high and allow the sweet potatoes to cook for 25 minutes or until the potatoes are soft.

Step 3

Test the readiness of the potatoes by inserting a fork, it should be soft to the touch.

Step 4

Once cooked, carefully remove the potatoes from the pot and set aside to cool.

Step 5

Use a masher to smash the potatoes into your mash..

Step 6

Use a fork to mix in the nutmeg and butter throughout the mash,

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