Gribiche

Name: Gribiche
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon sherry vinegar; 1/4 cup extra-virgin olive oil; 2 hard-cooked eggs, finely chopped; 1/4 cup chopped fresh parsley; 1 tablespoon thinly sliced cornichons; 1 tablespoon capers, rinsed and drained; Kosher salt and freshly ground pepper

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 3.5

Author : Martha Stewart

Ingredients

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1 tablespoon Dijon mustard1 tablespoon sherry vinegar1/4 cup extra-virgin olive oil2 hard-cooked eggs, finely chopped1/4 cup chopped fresh parsley1 tablespoon thinly sliced cornichons1 tablespoon capers, rinsed and drainedKosher salt and freshly ground pepper

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Instructions

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Whisk together Dijon, vinegar, and oil. Stir in eggs, parsley, cornichons, and capers. Season with salt and pepper.

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