Step 1

In a large mixing bowl, whisk together cornmeal, flour, baking powder, sugar and kosher salt.

Step 2

Add beaten egg and milk, mixing until just wet- do not overmix!

Step 3

Fold in corn kernels.

Step 4

Set aside for 5 minutes to settle before frying.

Step 5

Heat griddle or cast iron skillet to 325 degrees (or medium heat).

Step 6

Drizzle a small amount of vegetable oil onto cooking surface.

Step 7

Ladle 1/4 cup onto hot surface. Cook for 2-3 minutes per side.

Step 8

Remove to a warm oven and continue with remaining batter.

Step 9

Top with desired toppings.

Step 10

If you've tried this recipe, come back and let us know how it was in comments or ratings.