Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Stir the garlic into the yogurt. Spoon 2 tbsp into a medium bowl, add the spices and oregano, and stir well. Add the chicken and toss until coated.
Step 2
Heat a griddle pan and griddle the chicken for 5 mins, turning once, until cooked all the way through but still moist. (If you want to fry the chicken, wipe a little oil in a non-stick pan first or the spices will burn.)
Step 3
Mix the tomatoes with the onion, chilli (if using), coriander and lime to taste. Heat the tortillas following pack instructions. Scoop the flesh from the avocado, squash half on top of each tortilla, then add the chicken and the salsa salad. Spoon over the garlicky yogurt, roll up and eat while still hot.
Your folders
jamieoliver.com
Your folders
bbc.co.uk
4.6
(11)
30 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
bonappetit.com
3.3
(6)
Your folders
nomnompaleo.com
5.0
(17)
15 minutes
Your folders
foodandwine.com
Your folders
bbcgoodfood.com
Your folders
makemeacocktail.com
3.9
(8)
2 minutes
Your folders
taste.com.au
4.5
(4)
10 minutes
Your folders
skinnytaste.com
5.0
(5)
30 minutes
Your folders
delish.com
4.5
(42)
Your folders
simplyrecipes.com
4.9
(244)
15 minutes
Your folders
preppykitchen.com
5.0
(8)
30 minutes
Your folders
thekitchn.com
Your folders
cookingclassy.com
5.0
(5)
15 minutes
Your folders
food.com
4.5
(51)
8 minutes
Your folders
cooking.nytimes.com
5.0
(580)
Your folders
themodernproper.com
20 minutes
Your folders
jamieoliver.com