Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.
Step 2
Meanwhile, mix the butter, chilli and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning. Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt.
Step 3
Next, tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the remaining olive oil, lemon juice and zest, and season well. Serve with the chicken fillets on top, drizzled with any buttery chicken juices.
Your folders
therealfooddietitians.com
5.0
(2)
Your folders
food.com
5.0
(78)
15 minutes
Your folders
marthastewart.com
Your folders
twopeasandtheirpod.com
4.8
(9)
20 minutes
Your folders
acedarspoon.com
10 minutes
Your folders
peasandcrayons.com
5.0
(3)
13 minutes
Your folders
foodnetwork.com
4.9
(57)
15 minutes
Your folders
primaverakitchen.com
15 minutes
Your folders
cookingwithcoit.com
5.0
(2)
20 minutes
Your folders
bbc.co.uk
4.6
(11)
30 minutes
Your folders
halfbakedharvest.com
4.4
(63)
20 minutes
Your folders
allrecipes.com
Your folders
closetcooking.com
20
Your folders
slimmingviolet.com
25 minutes
Your folders
wearychef.com
15 minutes
Your folders
foodiecrush.com
4.4
(34)
Your folders
thepioneerwoman.com
Your folders
bhg.com
4.0
(140)
15 minutes
Your folders
healthyfitnessmeals.com
5.0
(10)